1 Goat Head
15 cl (150ml) Red Palm Oil
2 teaspoons ground Ehu seeds (Calabash Nutmeg)
1 tablespoon powdered edible potash (Akanwu/Kaun/Keun)
2 big beef flavoured stock cubes
2 medium onions
About 10 Utazi leaves (Gongronema latifolium)
2 habanero peppers (or to your taste)
Salt (to taste)
